“The Star Trek Cookbook” Review by Treknews.net

Treknews.net has added a new review for ‘s “The Star Trek Cookbook”:

A Star Trek­-themed cookbook is not a new idea, as the first Star Trek Cookbook came out in 1999, but it’s one that holds appeal as more and more Star Trek is released. After all, one of the things that populate Star Trek sets are a variety of exotic alien foods. Surely, you’ve wondered what any number of these far-out recipes might actually taste like. Now, the Star Trek Cookbook by Chelsea Monroe-Cassel – who has previously authored cookbooks based on Game of Thrones, Star Wars, Firefly, The Elder Scrolls, and other franchises – helps answer that question by bringing these interstellar recipes to your table.

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Adam Selvidge
Author: Adam Selvidge

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